Nantucket off Shore's Single Rub Bayou Case 18/.3oz

Cajun Seasoning Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana¡¯s backroads and delta. Our unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and ¨¦touff¨¦s!How to use: For blackening or grilling, rub each pound of uncooked food with 1-2 tablespoons Bayou Rub. Add wet marinade ingredients if desired. Use as a seasoning in Cajun and Creole recipes.Ingredients: Paprika, garlic, onion, black pepper, red pepper, thyme, oregano, lemon peel, natural hickory woodsmoke.